Gastritis & Peptic Ulcer Ayurveda Perspective

In Ayurveda, gastritis and peptic ulcers are understood as disorders related to the digestive system and are categorized under the broader concept of “Agnimandya” (impaired digestion). Here’s a description from an Ayurvedic perspective:

1. Causes (Nidana): Ayurveda identifies several factors that can lead to gastritis and peptic ulcers, including irregular eating habits, excessive intake of spicy or acidic foods, stress, alcohol consumption, and certain medications. These factors are believed to disturb the balance of digestive juices and weaken the protective mucosal lining of the stomach and intestines.
2. Pathophysiology (Samprapti): According to Ayurveda, the aggravation of Pitta dosha (one of the three doshas responsible for digestion and metabolism) plays a significant role in the development of gastritis and peptic ulcers. Pitta imbalance leads to increased acidity (Amla Pitta) and inflammation in the gastrointestinal tract, which can result in symptoms such as burning sensation, acidity, nausea, and abdominal pain.