Ahara Dravyguna Karma Sangrah

Ahara Dravyguna Karma Sangrah by Dr. Sarvesh Kumar Agrawal is a comprehensive reference on the principles of Ahara Dravyaguna (the properties and actions of dietary substances) in Ayurveda. The book focuses on the qualities, effects, and therapeutic uses of various food substances and their role in maintaining health and treating diseases.

Key features of the book include:

• Detailed Analysis of Ahara (Dietary Substances): The book provides a thorough examination of different types of dietary substances used in Ayurvedic practice, including their properties (Guna), taste (Rasa), potency (Virya), and post-digestive effects (Vipaka).
• Understanding of Dravyaguna (Pharmacological Properties): It explores the pharmacological aspects of dietary substances, explaining how their properties influence bodily functions and contribute to health.
• Practical Applications: Dr. Agrawal offers practical insights into how these substances can be used in daily life to balance the doshas (body energies), enhance digestion, and support overall well-being.